The Black Currant Hibiscus Experience: fruity, full-bodied, bold

This rich, fruit and flower blend is a delicious, intense tisane that is a feast for the senses.

Tasting Notes: berries, zest, dried fruit

This rich, purple infusion sends out a raisiny aroma and bursts with fully ripe notes. The big berry flavor is both tart and smooth. Black currants, hibiscus blossoms, three types of berries and sour cherry pieces create a strong, vivid infusion of unrivaled depth.

Ingredients: Elderberries, grapes, hibiscus blossoms, flavor, blackberries, raspberry and sour cherry pieces, black currant.

Savoring Your Experience:

Pair this caffeine-free dessert tisane with your favorite traditional tea sweets. (How about a lemon tart to counter and accentuate the berry sweetness?) And, like a dark red wine, Black Currant Hibiscus goes well with chocolate—serve it with a chocolate truffle for a special treat.

Fun Facts:

This is a fusion of all things good for you. Hibiscus contains vitamin C and minerals, and is traditionally used as a mild natural medicine. Elderberries are recommended for coughs, colds, flu and bacterial and viral infections. And, black currants, a source of antioxidant, just may help with eczema and and other skin issues, as well as dry, brittle hair.