The Blackberry Hibiscus Blend Experience: blackberry grove
This bold, luscious infusion resembles blackberries right off the vine, and adds in plenty of subtleties and complexities for good measure.
Tasting Notes: jam, candied fruit, full-bodied
The dark garnet infusion of our Blackberry Hibiscus Blend reveals an almost heavy berry aroma. Big notes of berries and blossoms are balanced by papaya, making the infusion both tart and smooth. Thick and almost blackberry syrup-like in character, this would make the perfect dessert tisane.
Ingredients: Papaya cubes, hibiscus blossoms, currants, black currant, blueberries, elderberries, flavor, strawberry and raspberry pieces.
- 1.5 tsp Per Cup
- 4-8 Minutes
Savoring Your Experience:
Add a bit of local honey to balance the tartness. Drink it hot or over ice. Or, brew a strong infusion, cool it, then serve it over ice with a splash of sparkling water.
Pair this caffeine free dessert infusion with your favorite traditional tea sweets. A dark chocolate mousse topped with ganache and a single blackberry makes the perfect companion dessert!
Hibiscus decorates Hawaii, Okinawa and other tropical locales with its beautiful blossoms and its exotic fragrance. Hibiscus contains vitamin C and minerals, and is traditionally used as a mild natural medicine. Similarly, blackberries rank fairly high for antioxidants and vitamins.