Blackberry Hibiscus Fruit Tisane

Tasting Notes: Bold, Candied Blackberry

This luscious and sultry infusion is bursting with the bold aroma of berries with a deep crimson color of redberry wine. With its thick and full-bodied texture and decadent and daring characteristics, it sits nicely atop the list of fruity dessert tisanes. All of these big berry and blossom flavors create a complexity of subtle nuanced flavors.

Price: $16.00
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Savoring the Experience:

Add a bit of local honey to balance the tartness. Drink it hot or over ice. Or, brew a strong infusion, cool it, then serve it over ice with a splash of sparkling water.

Pair this caffeine free dessert infusion with your favorite traditional tea sweets. A dark chocolate mousse topped with ganache and a single blackberry makes the perfect companion dessert!


Papaya Cubes, Hibiscus Blossoms, Currants, Black Currant, Blueberries, Elderberries, Flavor, Strawberry, and Raspberry Pieces.

  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 212°
  • tea steep time 4-8 Minutes

Fun Facts:

Hibiscus decorates Hawaii, Okinawa and other tropical locales with its beautiful blossoms and its exotic fragrance. Hibiscus contains vitamin C and minerals, and is traditionally used as a mild natural medicine. Similarly, blackberries rank fairly high for antioxidants and vitamins.