Pear Cinnamon Hibiscus Fruit Tisane

Tasting Notes: Pear Crisp, Apple Tart

Like taking a bite right out of an orchard-fresh pear, every cup will leave you with that sweet, succulent taste lingering on the palate. The ever-exuberant tanginess of hibiscus and rosehips offers its signature flavors while the cinnamon adds a bit of depth hiding subtly behind the sweet and predominate performance of the pear.

Price: $16.00
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Savoring the Experience:

Whether you decide to steep it like it’s hot or cold-brew it like it’s summer, this tea will not disappoint Its natural sweetness means it needs very little if any added to it.


Apple Pieces, Hibiscus, Rose Hips, Pineapple Cubes, Cinnamon Pieces, Flavor, Sunflower Blossoms


  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 212°
  • tea steep time 4-8 Minutes

Fun Facts:

Pears are in the same family as the apple. With cultivation dating back to 5000 B.C., pears are one of the oldest fruits grown by humans. They are a good source of vitamin C and can be useful in treating inflammation of mucous membranes, arthritis, high blood pressure, and high cholesterol levels. Sweet!