The Blood Orange Hibiscus Fruit Tea Experience: rich, bold, fruity
A delicious blend of fruits and blossoms meld together in this sweet tisane.
Tasting Notes: tangy, fruity, bright
This deep, brilliant infusion sparkles to a lovely rouge. The fruit-forward aroma is a second cue to the tastiness of this bold blend. Delightful citrus flavors blend well with sweet hibiscus and orange peel, while rose hips add tartness and apple pieces add smoothness. Bright, tart blood orange shines through in this invigorating blend, yet the aftertaste is soft and the finish is gently satisfying.
Ingredients: Hibiscus, orange pieces, rose hips, natural flavor.
- 1.5 tsp Per Cup
- 4-8 Minutes
Savoring Your Experience:
Served piping hot, this hibiscus blend is a good kick-start for a cold, rainy morning. Paired with a sweet, vanilla-tinged breakfast bread, Blood Orange Hibiscus provides a comforting feeling reminiscent of sipping hot cider in preparation for a day in the snow.
Ramp up the visual experience of Blood Orange Hibiscus even more by slicing wedges of fresh blood orange and placing them on the rim of your teacup or iced tea glass.
The blood orange is an orange variety with crimson-colored flesh. It is both sweet and tart to taste, and lovely to look at. Cultivated for centuries in Sicily, this fruit innately teams with Italian treats including pasta salads, rustic bread with balsamic vinegar, and panettone.