Savoring the Experience:
This blood orange blend can be brewed both iced and hot. On cold winter days, a hot brewed cup is like a comforting hot cider except a bit more tangy and citrusy.
Hibiscus, Orange Pieces, Rose Hips, Natural Flavor
- 1.5 tsp Per Cup
- 4-8 Minutes
The blood orange is an orange variety with crimson-colored flesh. It is both sweet and tart to taste, and lovely to look at. Cultivated for centuries in Sicily, this fruit innately teams with Italian treats including pasta salads, rustic bread with balsamic vinegar, and panettone.