Creamy Earl Grey Black Tea

Creamy Earl Grey Black Tea

Tasting Notes: Bold, Silky, Citrus, Crème Fraiche

Earl Grey is among the most popular teas in the Western world, especially among the Brits. The boldness of the black tea combined with the fruity rich flavor of bergamot is what makes the Earl Grey tea a widespread favorite. With our Creamy Earl Grey, we start with a combination of Ceylon (Sri Lanka) and Chinese Yunnan black tea. We add a bit of vanilla that complements the bergamot and throw in some blue cornflowers, making for a creamy, citrusy, and slightly floral cup. It’s a tip of the hat to the traditional taste of Earl Grey.

Price: $14.00
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Savoring the Experience:

Brew it strong, add steamed milk and sugar, and you’ve got yourself a proper London Fog. Smooth, indulgent, and borderline addictive. Don’t be surprised if this becomes your new morning obsession.

Ingredients:

Premium Ceylon & Yunnan Black Teas, Blue Cornflowers, Bergamot, Vanilla

 

  • Caffeine Level
  • tea measurement 1 tsp Per Cup
  • tea temperature 203°
  • tea steep time 2-3 Minutes

Fun Facts:

An earl is a British nobleman and Charles Grey, the second earl of the Grey family and eventual Prime Minister, is known for having the Earl Grey tea named after him. While there is speculation, no one really knows why he gets the credit for the recipe. According to the Grey family, bergamot was added to the tea to offset the limescale prevalent in water in that region.

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