Savoring the Experience:
This tangy black tea combination is perfect for pairing with sweet and creamy desserts. Think cheesecake or dark chocolate. The bold and slightly tart notes of the tea can cut beautifully through the richness of the dessert, creating a harmonious balance between the sweetness of the food and the depth of the tea. This also makes an awesome iced tea when you really need to quench that thirst.
Ceylon Black Tea, Black Currants, Black Currant Leaves, Flavor
- 1.5 tsp Per Cup
- 3-5 Minutes
Historically, black currants were used in herbal medicine to treat ailments ranging from sore throats to infections and inflammations, showcasing their versatile benefits. They are also high in Vitamin C.