The Cherry Kiwi Colada Experience: Uplifting, Delightful, Inspiring
A tropical classic pina colada with the daring addition of cranberry, cherry, and kiwi.
Tasting Notes: Tropical, Tart, Tangy
This engaging Cherry Kiwi Hibiscus tisane will lift your spirits and perk up your demeanor. With the delicious combination of sweet kiwis and sour cherry pieces, this courageous colada blends the tropical flavors of pineapple and coconut with the tartness of hibiscus, cranberry, cherry and a splash of kiwi.
Ingredients: Apple Pieces, Cherries, Kiwi, Hibiscus, Cranberries, Rose Hips, Pineapple Cubes, Coconut, Flavor
- 1.5 tsp Per Cup
- 4-8 Minutes
Savoring Your Experience:
This tropical fruity blend is not only a warming treat when hot, but it makes for a refreshing and revitalizing glass when iced. When preparing iced tea, steep as usual. You may add sweetener of choice while you steep or enjoy as is. Pour strained tea over ice for a cold and refreshing treat. In our opinion, the smoothest flavor is achieved when you cold brew the infusion in a pitcher overnight in the fridge. Cool down this summer with a delicious glass of this hibiscus delight.
Kiwis were originally called the Chinese gooseberry until it ended up in New Zealand sometime in the 1900s. At this point it was given a new name, most likely for marketing purposes, “kiwifruit.”