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Savoring the Experience:
If the tartness of the hibiscus is too intense, you can add a bit of sweetener to subdue that tangy tingle. We like honey, but a sprinkle of sugar will do the trick as well. For an iced refresher, brew it strong, pour it over ice, and add a splash of sparkling water.
Ingredients:
Apple Pieces, Hibiscus, Pineapple Bits, Elderberries, Black Currants, Papaya Bits, Marigold Flowers, Mango Pieces, Sunflowers, Flavor.
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1.5 tsp Per Cup
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212°
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4-8 Minutes
Fun Facts:
Apple tea is one of the most popular teas in Turkey which is the largest consumer of tea worldwide. The Turkish people love both Camellia Sinensis black teas and fruit-based tisanes and they are commonly served in a glass, tulip-shaped cup. The more you know, right?