Savoring the Experience:
The best way to enjoy this tea for all its beauty is to brew the blend in a clear glass container so that you might watch the tightly rolled leaves unfurl and expand. As with many oolong teas, this tea can be enjoyed over multiple infusions.
Oolong tea, ginseng, licorice
- 1.5 tsp Per Cup
- 2-3 Minutes
Ginseng is a perennial plant that grows in the mountains of Eastern Asia and has been used in traditional Chinese medicine for centuries. The root of this plant holds potent antioxidants that may reduce inflammation, boost the immune system, increase energy levels, and even benefit brain function.