Savoring the Experience:
Oolongs have a marvelous range of flavors and appearances. This semi-oxidized oolong may be infused multiple times. Its full spectrum of flavors evolves as the leaves unfurl over many infusions.
Some may say that the subtle complexity of oolong tea requires it to be enjoyed on its own without food. However, we love Tung Ting paired with grilled fish or enjoyed with a snack of rice crackers and dried fruit.
Superior Oolong Tea from Vietnam
- 1.5 tsp Per Cup
- 2-3 Minutes
The word oolong translates to “black dragon.” Oolong comes from the same tea plant as black, green, and white tea: the camellia sinensis tea plant. Ultimately, it is the processing and the level of oxidation that the leaves go through which will determine what type they will become.