The Cranberry Orange Black Tea Experience: juicy cranberries, bright and delightful

Starting with the fresh aroma of pure cranberries, this tea is joy in a cup. Visually, the orange-hued safflowers contrast beautifully against the dark leaf. This fruit-forward, medium-bodied blend is a medley of sweet-tart fruit with a solid black tea base.

Tasting Notes: Juicy orange, tart cranberries, spiced fruit

This lively cup is fragrant and full of fruit. The black tea offers a mellow mouthfeel and ripe berry notes linger at the finish. Try Cranberry Orange Black Tea iced — double the amount of tea leaf and brew two minutes longer. Then pour over ice and enjoy! Add a splash of lemonade or sparkling water with fresh cranberries for a summertime cooler.

Ingredients: Black tea, safflowers, hibiscus, cranberries, orange peels, flavor

Savoring Your Experience:

Serve this black tea blend with freshly-baked scones, cream and a bit of berry jam to extend the berry notes. It pairs perfectly with buttery desserts like berry crumble and spiced coffee cake.

Fun Facts:

The classic combination of cranberries and orange shines in desserts, relish and even savory dishes. Add a bit of brewed Cranberry Orange Black Tea to your next recipe in place of water or other liquid.