Carrot Cake Rooibos

Tasting Notes: Sweet, Exotic, Creamy

Decadent, delicious, and extremely satisfying, this rooibos and honeybush blend is the ultimate comfort tea. With an autumn array of colors and an aroma that’s both spicy and sweet, the anticipation is almost too much to bear. The carrot, coconut, raisins, walnuts, ginger, cloves, and maple brittle balance beautifully with the soft, woodsy sweetness of the honeybush and rooibos. This blend becomes the must-try infusion for anyone who loves a sweet and spicy slice of carrot cake; this one just so happens to come in a cup.

Price: $13.00
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Savoring the Experience:

There is no need to sweeten up this infusion. The blend tastes uncannily like carrot cake with all the natural sweetness already built in.


Organic rooibos, organic honeybush, cinnamon, carrots, cloves, walnuts, raisins, ginger, coconut, maple brittle, natural flavor


  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 208°
  • tea steep time 5 Minutes

Fun Facts:

As strange as a vegetable in a cake may seem, carrots have been used as ingredients in cakes since Medieval times. The version of carrot cake that so many know and love today was popularized in the 1960s, and was absurdly popular in the 1970s. Today, the beloved flavor of carrot cake is seeing a revival, especially in gluten-free baking (and, very soon, in your tea cupboard!).