Savoring the Experience:
There is no need to sweeten up this infusion. The blend tastes uncannily like carrot cake with all the natural sweetness already built in.
Organic rooibos, organic honeybush, cinnamon, carrots, cloves, walnuts, raisins, ginger, coconut, maple brittle, natural flavor
- 1.5 tsp Per Cup
- 5 Minutes
As strange as a vegetable in a cake may seem, carrots have been used as ingredients in cakes since Medieval times. The version of carrot cake that so many know and love today was popularized in the 1960s, and was absurdly popular in the 1970s. Today, the beloved flavor of carrot cake is seeing a revival, especially in gluten-free baking (and, very soon, in your tea cupboard!).