The Apple Strudel Fruit Tea Experience: baked-apple goodness
This nostalgic blend evokes desserts of yesteryear: baked apples, apple strudel, apple pie à la mode, apple crumble…
Tasting Notes: vanilla, spice, apples
Brew this up for the unmistakable flavor of apple strudel with a scoop of vanilla ice cream on top. Cinnamon, spice and apples make it good. Raisins and roasted chicory give it depth and make it better. And a generous amount of vanilla bean makes it irresistible!
Ingredients: Apple pieces, raisins, flavor, roasted chicory, cinnamon, almond flakes, vanilla bean pieces.
- 1.5 tsp Per Cup
- 8 Minutes
Savoring Your Experience:
There are two ways to savor Apple Strudel: outdoors and indoors. More specifically...
Savor a Thermos of Apple Strudel Herbal Tea during outdoor activities in cool weather. From autumn walks to a winter ski break and everything in between, it' makes a wonderful winter warmer.
Or sip Apple Strudel Tea during a cozy evening in. It's a caffeine-free delight that lights up the darkest of winter evenings (without lighting up your senses to the point of causing a loss of sleep!).
Apple Strudel is a traditional Viennese pastry that's popular in Austria, Germany, Hungary, Slovenia and certain parts of the U.S. It's often served with warm vanilla sauce, whipped cream or vanilla ice cream on top and enjoyed with coffee, (better yet) champagne or (the best) tea. It's beloved by kids and adults (just like this tea!).