The White Blueberry Tea Experience: smooth berry jam
This scrumptious white tea is creamy with just the right mix of sweet and smooth. Subtle melon and honeysuckle flavors of white tea are punctuated by juicy berry notes.
Tasting Notes: soft, floral, fragrant
The attractive dry leaf of this white tea draws you in; the vibrant blue cornflowers contrast the green, full leaf. The aroma is fruity and floral, yet not overwhelmingly sweet. The infusion of naturally sweet delicate white tea melds perfectly with the juicy berries, leaving you refreshed and uplifted.
Ingredients: Bai Mu Dan white tea from China, cornflower blossoms, natural flavor
- 1 tbs Per Cup
- 2 Minutes
Savoring Your Experience:
This tea warms you right up and is also excellent as an iced tea. Enjoy with your morning yogurt berry parfait, or with an afternoon snack of triple-cream brie, crackers and almonds.
White tea is very simply processed. It's plucked and dried, either in the sun or with hot air. What else? That's it! What makes white teas special is the plants used to produce them. Traditional white teas like this one are grown from a limited number of tea varietals that grow in Fujian, China. These varietals are the ones that grew the white teas shown to be higher in antioxidants and lower in caffeine than so many other tea types, and these are the ones that we trust to make the best white teas every time.