Tangerine White Tea

Tasting Notes: Sweet, Soft, Citrusy

The soft citrus scent and familiar flavors of tangerine gently shine through in this mellower white tea blend. The beautiful marigolds and bright orange peel pieces give the infusion its floral, citrus appeal while the Bai Mu Dan adds a subtle buttery, woodsy flavor as well as a creamy, smooth aftertaste.

Price: $10.00
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Savoring the Experience:

Our Tangerine White Tea is perfect for pairing with soul food like some homemade fried chicken, momma’s peach cobbler, or a classic coconut cream pie.

When brewing, err on the side of too much leaf rather than too little. Think of the voluminous leaves of Bai Mu Dan in terms of weight rather than size when you measure them out.


Bai Mu Dan white tea, orange peels, marigolds, flavor

  • Caffeine Level
  • tea measurement 1 tbs Per Cup
  • tea temperature 180°
  • tea steep time 3-6 Minutes

Fun Facts:

Bai Mu Dan is a type of white tea from Fujian, China. It is comprised of the "buds" (immature leaves) and large, sprawling leaves of a unique variation of the tea plant, one which is indigenous to Fujian. It is harvested by hand, withered, and dried before it is blended to create this distinctive tea.