Savoring the Experience:
Our Tangerine White Tea is perfect for pairing with soul food like some homemade fried chicken, momma’s peach cobbler, or a classic coconut cream pie.
When brewing, err on the side of too much leaf rather than too little. Think of the voluminous leaves of Bai Mu Dan in terms of weight rather than size when you measure them out.
Bai Mu Dan white tea, orange peels, marigolds, flavor
- 1 tbs Per Cup
- 3-6 Minutes
Bai Mu Dan is a type of white tea from Fujian, China. It is comprised of the "buds" (immature leaves) and large, sprawling leaves of a unique variation of the tea plant, one which is indigenous to Fujian. It is harvested by hand, withered, and dried before it is blended to create this distinctive tea.