Matcha Genmaicha Green Tea

Tasting Notes: Grassy, Savory, Earthy

The combination of two exceptional green teas makes for an extra special brew. With the traditional Japanese blend of Genmaicha’s smooth bancha and toasted brown rice kicked up a notch with a dusting of matcha, another traditional Japanese green tea, you get a smooth infusion that’s vegetal, nutty, and perfectly brothy.

Price: $19.00
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Savoring the Experience:

Pair this distinctive brew with straightforward savory dishes like roasted veggies and poached salmon. And of course, it pairs well with sushi!


Organic Japanese green tea, toasted and popped rice, high-grade organic matcha


  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup ~ Steep 90 sec
  • tea temperature 180°

Fun Facts:

This lively green tea is made of Bancha (a late-harvest green tea), toasted brown rice, and puffed brown rice. Then we dust the Genmaicha with high-grade matcha (a powdered green tea) to supercharge it. Genmaicha dates back a few generations when poor farmers would extend their limited tea supply by blending in rice as a "filler" ingredient. However, the blend became an instant favorite in Japan and has since spread around the world to delight tea drinkers with its savory-sweet flavor and unique appearance.