The Golden Pear Tea Experience: delicate fruit with a soft white tea base

Voluminous white tea leaves are interspersed with mango cubes and marigold blossoms to create a lovely golden infusion. The aroma of pear and mango is perfectly balanced. 

Tasting Notes: honeysuckle, nectar, dessert-like

Fragrant Chinese Bai Mu Dan white tea is enjoyable on its own; when blended with pear and mango, everything is heightened. Ripe pear comes forward, sweetened by mango. The light-bodied white tea has a gentle nuttiness with sweet honeysuckle notes and a clean aftertaste.

Bai Mu Dan, also known as White Peony, is a superb, freshly flavored white tea. It is a mellow base, with melon and floral notes that combine impeccably with fruit. Known for its high antioxidant count and potential health benefits, this white tea blend is a delicious addition to your daily tea ritual.

Ingredients: Bai Mu Dan white tea, apple pieces, mango cubes, natural flavor, marigold blossoms

Savoring Your Experience:

This tea is delicious both hot and iced. Try pairing it with a savory-sweet dish such as pineapple fried rice, apricot walnut bread or lemon ricotta crepes.

Fun Facts:

White tea is the most minimally processed tea. Bai Mu Dan is made from the uppermost two leaves and a bud, plucked in early spring then simply withered and dried in the sun.