The Golden Pear Tea Experience: delicate fruit with a soft white tea base
Voluminous white tea leaves are interspersed with mango cubes and marigold blossoms to create a lovely golden infusion. The aroma of pear and mango is perfectly balanced.
Tasting Notes: honeysuckle, nectar, dessert-like
Fragrant Chinese Bai Mu Dan white tea is enjoyable on its own; when blended with pear and mango, everything is heightened. Ripe pear comes forward, sweetened by mango. The light-bodied white tea has a gentle nuttiness with sweet honeysuckle notes and a clean aftertaste.
Bai Mu Dan, also known as White Peony, is a superb, freshly flavored white tea. It is a mellow base, with melon and floral notes that combine impeccably with fruit. Known for its high antioxidant count and potential health benefits, this white tea blend is a delicious addition to your daily tea ritual.
Ingredients: Bai Mu Dan white tea, apple pieces, mango cubes, natural flavor, marigold blossoms
- 1 tbs Per Cup
- 3-6 Minutes
Savoring Your Experience:
This tea is delicious both hot and iced. Try pairing it with a savory-sweet dish such as pineapple fried rice, apricot walnut bread or lemon ricotta crepes.
White tea is the most minimally processed tea. Bai Mu Dan is made from the uppermost two leaves and a bud, plucked in early spring then simply withered and dried in the sun.