Description
The Golden Pear Tea Experience: delicate fruit with a soft white tea base
Voluminous white tea leaves are interspersed with mango cubes and marigold blossoms to create a lovely golden infusion. The aroma of pear and mango is perfectly balanced.
Tasting Notes: honeysuckle, nectar, dessert-like
Fragrant Chinese Bai Mu Dan white tea is enjoyable on its own; when blended with pear and mango, everything is heightened. Ripe pear comes forward, sweetened by mango. The light-bodied white tea has a gentle nuttiness with sweet honeysuckle notes and a clean aftertaste.
Bai Mu Dan, also known as White Peony, is a superb, freshly flavored white tea. It is a mellow base, with melon and floral notes that combine impeccably with fruit. Known for its high antioxidant count and potential health benefits, this white tea blend is a delicious addition to your daily tea ritual.
Ingredients: Bai Mu Dan white tea, apple pieces, mango cubes, natural flavor, marigold blossoms
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1 tbs Per Cup
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165°
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3-6 Minutes
Additional Information
Savoring Your Experience:
This tea is delicious both hot and iced. Try pairing it with a savory-sweet dish such as pineapple fried rice, apricot walnut bread or lemon ricotta crepes.
Fun Facts:
White tea is the most minimally processed tea. Bai Mu Dan is made from the uppermost two leaves and a bud, plucked in early spring then simply withered and dried in the sun.