The Dragon Fruit Herbal Tea Experience: Juicy, with a bite
Bright, spicy ginger comes forward in this herbal tisane. Dragon fruit, native to South America, is the star of this blend bringing its tropical and refreshingly sweet flavors to this blend. This ginger comes forward quickly and will satisfy those who love the fiery root.
Tasting Notes: Cheery, fruity, touch of spice
This herbal infusion is bright magenta and visually beautiful. Colorful dragon fruit pieces, huge ginger slices, lemongrass stalks, and chunks of fruit create a rosy cup. The aroma is all ripe fruit and ginger.
Ingredients: Ginger, purple dragon fruit, hibiscus, carrot flakes, orange peel, flavor, lemongrass, coriander
- 1.5 tsp Per Cup
- 5 Minutes
Savoring Your Experience:
This tropical ginger-forward blend would be delicious alongside a veggie stir-fry and noodle dishes. The ginger flavors would also pair well with grilled salmon and asparagus. Warm weather calls for a tall, iced glass of Dragon Fruit Ginger Herbal Tea with a fresh fruit salad.
Dragon fruit, also known as pitaya, has a magenta leather-like skin with spiky scales. Their bright color comes from a pigment called betanin, the same substance that gives beets their dark red color.
Ginger is known to calm stomach ailments and to have anti-inflammatory effects. Ginger is also a great source of magnesium and potassium.