Cinnamon Roll Black Tea

Tasting Notes: Bold, Spicy, Creamy Undertones

This comfort tea could absolutely become your new favorite black dessert tea. The sweet and spicy cinnamon brings this traditional black tea to robust new heights. The bold flavors are bound to warm your soul on those cold winter days or those clear, crisp mornings. The Ceylon black tea brings its strength while the cinnamon brings the spice but with its distinct creamy notes, you’ll love how velvety smooth all the bold flavor feel. Like a warm and gooey cinnamon roll right there in your cup.

Price: $14.00
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Savoring Your Experience:

This is the perfect tea to be combined with your array of traditional afternoon tea offerings. Serve it with a scone and some creamed butter or with a cinnamon raisin chocolate truffle for an extra treat. You could also enjoy this black tea with a splash vanilla almond milk (or your favorite dairy) and dark brown cane sugar. Sip it to wake up or enjoy it in place of dessert.


Ceylon Black Tea, Cinnamon Pieces, Flavor

  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 203°
  • tea steep time 4-5 Minutes

Fun Facts:

Cinnamon has been used for centuries as both a spice and a medicine. Usually, the brown bark of the cinnamon tree is dried and rolled into tubular shapes. Cinnamon is often available in either its whole form, a cinnamon stick or as ground powder. The brown bark is also a source for healing essential oils, as well as a source for fiber, manganese and calcium. Interestingly, cinnamon can also be used as a natural food preservative.