Savoring the Experience:

Create the ideal latte or foam up a bowl as part of your daily matcha ritual. You can prepare it in a blender, with a milk foamer, or with an electric whisk/milk frother. Add a little warm water to the powder to make a paste, then add a little more to make it more like a syrup. Mix the syrup into your hot or cold water, milk, or milk substitute with your blender, foamer, whisk or frother, and, voila! A fantastic matcha latte at a fraction of the cost of a coffeehouse drink!

Ingredients:

Organic Japanese green Tea powder, natural vanilla

Fun Facts:

Flavored matcha teas have been looked down on by serious tea people in America, but in Japan, their popularity has only risen in the past few decades. Only recently have Americans started to catch up with the trend. The Japanese love their flavored matcha drinks including red bean and cherry blossom. We hope you'll love this flavored vanilla matcha as much as tea drinkers in Japan love their red bean matcha.