Savoring the Experience:
Of course, this chai can be enjoyed all on its own, but if you want to dial up the creamy sweetness you could add a little vanilla sugar and some whipping cream for a delightfully spicy apple treat.
Ingredients:
Black Tea, Cinnamon, Ginger, Cardamom, Orange, Cloves, Apple Pieces, Natural Flavors.
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1.5 tsp Per Cup
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203°
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4-5 Minutes
Fun Facts:
It’s said that only nine years after landing at Plymouth in 1620, colonists planted apple trees in the area that would be Massachusetts. In Colonial America, cider was the most common beverage, and even children drank it in a diluted form. Pressing fresh apple juice (and fermenting some) was a simple way to preserve the large fruit harvest.
