Spiced Apple Chai Black Tea

Tasting Notes: Apple Spice, Cider

This brave and bold blend reminds us of a deep and delicious apple cider that’s simply been kicked up a notch by the flavors of traditional chai spice. With the sweet juicy flavors of orange peel and apple pieces followed by the bite of ginger and cloves, you get to experience our most fruit-forward chai yet. The spiciness of the brew is smoothed out by the creaminess of the apples. The bold aromas will fill the air with apple spice and the warmth of the infusion will fill your soul.

Price: $14.00
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Savoring the Experience:

Of course, this chai can be enjoyed all on its own, but if you want to dial up the creamy sweetness you could add a little vanilla sugar and some whipping cream for a delightfully spicy apple treat.


Black Tea, Cinnamon, Ginger, Cardamom, Orange, Cloves, Apple Pieces, Natural Flavors.


  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 203°
  • tea steep time 4-5 Minutes

Fun Facts:

It’s said that only nine years after landing at Plymouth in 1620, colonists planted apple trees in the area that would be Massachusetts. In Colonial America, cider was the most common beverage, and even children drank it in a diluted form. Pressing fresh apple juice (and fermenting some) was a simple way to preserve the large fruit harvest.