Roasted Yerba Mate

Tasting Notes: Earthy, Roasted, Malty

Drinking roasted yerba mate is a South American tradition practiced over many centuries. Don’t be fooled by the singularity or simplicity of a single ingredient. By roasting the yerba mate leaves you get a sweeter, almost caramel tone which naturally balances out the astringency. Each comforting, restorative, and energizing cup will bring you closer to adopting this tradition in your own home.

Price: $13.00
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Savoring the Experience:

For a creamy treat, you can add a splash of steamed milk and a little honey or raw sugar which will accentuate the naturally occurring sweetness of roasted yerba mate and bring out its full flavor.


Organic Roasted Yerba Maté


  • Caffeine Level
  • tea measurement 2 tsp - 1 tbs Per Cup
  • tea temperature 180°
  • tea steep time 3-5 Minutes

Fun Facts:

In Argentinean villages, it is a ritual for small groups to sit in circles and pass around a traditional yerba mate drinking gourd and bombilla (filter-tipped straw used to drink yerba mate). The mate is passed around the circle in a clockwise direction. Mate can be re-steeped many times, so the gourd is passed around in this social setting until the water source at the circle runs out. Create your own yerba mate ritual with this earthy, comforting herb.