The Lemon Meringue Green Tea Experience: a healthy dessert
All the tangy-sweetness of a perfectly prepared lemon meringue pie… without any of the regret!
Tasting Notes: sweet, citrusy, savory
The unmistakable aroma of lemon meringue pie billows up from a fresh-brewed cup of this tea. And yet, there's something more to it… the slightly savory scent of pan-fired green tea. The flavor is light and clear, starting more on the citrusy, zesty end of the spectrum and ending with that fresh-baked sweetness you know and love.
Ingredients: Green tea, apple pieces, orange peels, natural flavor, marigold flowers.
- 1.5 tsp Per Cup
- 2-3 Minutes
Savoring Your Experience:
Lemon Meringue Green is excellent hot or iced. For an indulgence of another kind, infuse it into vodka (1 Tbsp. per 8 ounces, left to steep at room temperature for 4 hours) as a base for a healthier Lemon Drop Cocktail.
The Green Tea at the base of this blend is pan fired, and you might be wondering whether that matters. It does! Steamed Green Teas tend to have a more grassy or oceanic taste. Pan-fired Green Teas tend to be far mellower and smoother, without a trace of 'grass clippings' in their tasting notes. This makes them a perfect base for softer blends like this one.