Savoring the Experience:
Ginger is the star of this blend which makes it a complimentary companion to noodle dishes as well as stir fry. A steaming cup of udon soup pairs quite nicely with a warm herbal tisane in winter.
Apples, ginger pieces, blackberry leaves, blueberries, heather blossoms, melissa leaves, cut verbena leaves, lemongrass, natural flavor, and blue cornflower blossoms
- 2 tsp Per Cup
- 8 Minutes
Research has shown ginger to have therapeutic characteristics which stem from its unique antioxidants and anti-inflammatory properties. Historically, ginger has been effective in alleviating symptoms of digestive and gastrointestinal issues. It is also said to be a good source of magnesium and potassium and may help with both nausea and inflammation.