Savoring the Experience:
There are two ways to pair Coconut Pouchong. You can stay with the theme of coconut and pair it with coconut macaroons or coconut cake. Or you can use its sweet, coconut flavor as a foil for a salad of micro greens and toasted walnuts, a grilled fish with orange glaze, or a delicately spiced Indian curry.
Ingredients:
Pouchong tea, coconut, blue cornflowers, natural flavor
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1.5 tsp Per Cup
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190°
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3-5 Minutes
Fun Facts:
Pouchong / Baozhong tea is a type of green oolong. It is lightly oxidized, so it has a flavor that is reminiscent of green tea, yet it's also incredibly floral. The leaves are tightly rolled, so you may infuse the leaves multiple times tasting the shift in flavors from bold coconut in the early infusions to more green and floral notes later on.
