Coconut Pouchong Tea

Tasting Notes: Sweet, Floral, Coconut

The blue-green leaves of this coconut-centered Pouchong infuse into a seductive and sweet oolong that’s bursting with tropical coconut flavors and aromas. While it may seem like a simple coconut tea, it may just surprise you with its complexity of flavors. From its intoxicating coconut richness, its subtle floral notes, and the deep green oolong notes, it positions itself as a blend of tropical sophistication.

Price: $15.00
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Savoring the Experience:

There are two ways to pair Coconut Pouchong. You can stay with the theme of coconut and pair it with coconut macaroons or coconut cake. Or you can use its sweet, coconut flavor as a foil for a salad of micro greens and toasted walnuts, a grilled fish with orange glaze, or a delicately spiced Indian curry.


Pouchong tea, coconut, blue cornflowers, natural flavor


  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 190°
  • tea steep time 3-5 Minutes

Fun Facts:

Pouchong / Baozhong tea is a type of green oolong. It is lightly oxidized, so it has a flavor that is reminiscent of green tea, yet it's also incredibly floral. The leaves are tightly rolled, so you may infuse the leaves multiple times tasting the shift in flavors from bold coconut in the early infusions to more green and floral notes later on.