Dragonwell Green Tea

Tasting Notes: Earthy, Soft, Sweet

This single-region, organic green tea, also known as Lung Ching, originates from the Hangzhou region of the Zhejiang Province in eastern China. It may be one of the most well-known Chinese green teas known specifically for its unique shape and notable flavor. The flat, feather-like leaves brew into a greenish-yellow infusion that produces a sweet, vegetal aroma. The extraordinary nuttiness and vegetal flavor come from the specific pan-firing method used to halt the oxidation process.

Price: $15.00
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Savoring the Experience:

Due to its nutty quality and slight astringency, Dragon Well tea pairs perfectly with an array of cheeses, fresh fruit, and seafood.


Organic Lung Ching green tea from Hangzhou, Zhejiang Province, China


  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 175°
  • tea steep time 3 Minutes

Fun Facts:

The classic look and flavor of the tea come from the pan-firing skills associated with its processing. This method of pan frying includes a few specific hand gestures such as the hang, wipe, shake, iron, and push technique used to create the unique shape and flavor of the tea.