Sencha Green Tea

Tasting Notes: Sweet, Nutty, Floral

With bright gradients of green, the leaves of this organic, steamed Japanese green tea infuse into a golden-green cup of vegetal bliss. The natural and earthy flavor provides hints of wildflowers and toasted nuts with an inherent sweetness that balances out the astringency. You'll love the wholesome nuanced flavors of Japan's favorite tea especially with each additional infusion.

Price: $14.00
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Savoring the Experience:

This robust blend can stand up to multiple infusions. It is best paired with rice and veggies. And… if you’re still hungry you can eat the leaves of the tea. Seriously, the leaves of this organic sencha can be eaten and are quite often used in cooking and even cosmetic products.


Organic Japanese Green Tea


  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 175°
  • tea steep time 1-2 Minutes

Fun Facts:

60% of tea produced in Japan is Sencha. It is by far the most popular type of tea in Japan surpassing even the popularity of matcha. It is grown under the strength of the sun and after harvesting is given little time to oxidize before it is steamed, cooled, shaped, and dried.