Turkish Apple: "Das-Hi Mango" Fruit Tisane:

Melange is a motley assortment of things. In this case it is an assortment of berries. With no single distinct flavor characteristic, this fusion blend is an equal opportunity employer. Every fruit and berry carries just as much importance as the other. As one of our most popular fruit tisanes we are confident you will love this blend at first sight, smell, or taste, especially the kids. Do an experiment and prepare a pitcher of this iced tisane and leave it in the fridge and see what happens. Curiosity will over come your spouse and kids, news will spread and questions will be asked and you can take comfort in knowing that you are providing a healthy beverage alternative to the people you care the most about.

Complimenting ways to enjoy Turkish Apple: "Das-Hi Mango":

• Neat - Steep the desired amount of Das-Hi Mango and enjoy straight up for a traditional Turkish tisane.
• Sweet - This blend has natural fruity sweetness, adding a pinch of sugar can smooth the tartness of the hibiscus.
• Iced - Simply steep as usual, add your sweetener while you steep, and pour over ice.
• Pitcher - Steep a concentrate, generally speaking 4tbsp of tea will make a 2 quart pitcher. If sweeter is desired, its best to use simple syrup. Fill your pitcher with ice and pour in your concentrate, add water to the top or to the desired strength.
• Tip - Because the fruits expand while steeping we find using a french press works very well as you can press down on the fruit to squeeze out every last bit of goodness.
• Tip - This blend can be steeped for as long as you want, but make sure to use very hot water as the heat will pull the flavors out. If you desire less tartness from the hibiscus, simply steep for 5 minutes or less.