Salted Coconut Truffle Black Tea

Tasting Notes: Dark Chocolate, Coconut, Sea Salt

With the aroma of roasted cocoa beans and the exotic allure of coconut, you’ll feel like your about to indulge in a decadent dessert. The flavors of this strong black tea base are slightly obscured by the rich dark chocolate flavors, the creaminess of the coconut, and the savor of sea salt. It’s our way of satisfying our sweet tooth without sacrificing our health.

Price: $13.00
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Savoring the Experience:

Surprisingly, this tea, as decadent as it is, goes great with other flavors including flourless chocolate cake or a chocolate chess pie. Really, just experiment, choose your poison and you can be pretty sure that this tea will go well with it.


Black Tea, Cocoa Beans, Coconut, Toasted Coconut, Organic Honeybush, Chocolate Flakes, Apple, Flavor, Sea Salt, Chocolate Powder, Vanilla.


  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 203°
  • tea steep time 4-5 Minutes

Salted Coconut Truffle Bullet Tea:

  1. 1 cup boiling water
  2. 1 tablespoon Salted Coconut Truffle Tea leaves
  3. 1 tablespoon virgin coconut oil or grass fed butter
  4. Brew tea leaves five minutes. Strain. Add coconut oil or butter.
  5. Mix on high with a blender. Enjoy hot!