Heating sugar and water or cream until they “caramelize” a delicious sweet treat is created. Caramel can be served as a sauce, a filling, an ingredient to cookies and desserts or made into moist, chewy candies.
Rich, dark caramel, brown sugar, molasses… One would think we are describing dessert, yes, and we are also describing tea and tisanes.
These unique dessert teas are perfect for after-dinner conversation or that indulgent cup whenever you need something sweet.
Our caramel teas, full of nutty aromas, and rich flavors:
Caramel notes shine in this distinctive mate and rooibos infusion, creating a dessert in a cup or a delightful alternative to your caramel latte. The aroma is cake-like. The bold flavors of the mate, rooibos and chicory create a hearty infusion while marigold flowers add subtleties. The nutty notes are balanced by hints of cream and brown sugar caramel.
Subtle and satisfying, this organic rooibos is mellow and naturally sweet. Toasted brown rice, buckwheat and creamy caramel bolster the brew. A perfect balance of sweet and salty is achieved. It has a buttery, rich aroma and a soft, sweet flavor that will make this one of your favorite treats.
This fruit tisane is an absolute treat. The cakey notes of baked-goodness are balanced by the tartness of blueberries and hibiscus for a flavor that is at once tart, bright and velvety. Brewed, our Blueberry Muffin Hibiscus is deep red, dark and thick. The aroma is all about blueberry muffins just from the oven. The intense flavor of luscious, ripe blueberries is combined with notes of apple, caramel and vanilla.